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How did we go from #27 to #22? Well I’m obviously WAY behind in my blog posts since I only posted once in May. I’m also worried as time goes by the critical DDD information that is stored in my head will slowly disintegrate before I can document it. THE HORROR! So…to avoid this I am writing about the most recent DDDs while that info is the freshest.
So back to #22. Last month after my second PRP injection John and I met up with Maggie at Baby Blues BBQ for our 22nd Diners, Drive-ins and Dives.
Like always we took Guy’s suggestions and ordered the dishes he featured on the show, but this time we were a little disappointed.
John got the pulled pork, which was pretty good, but a little dry without adding more BBQ sauce. We also got the corn since it was features on the show and it was just ok…not real sweet. I got the baby back ribs and they were AWESOME. By far the best thing we ordered all night…along with the GIGANTIC glass of Kool-aid.
Maggie was pumped to have the option to just order sides, since they are her fave, however they were dry as well, (without adding BBQ sauce).
Baby Blues and BBQ was featured in season one and I’m starting to think that the most recent restaurants featured on DDD are at a higher quality then some of the ones featured in the earlier seasons. Sad but true.
I also think this DDD was before Guy started using his stencil to mark the places he visited. However he did leave this behind.
The third injections hurt just as bad as the first two, but I didn’t start to feel any pain until we got home around 11pm. With the first two injections I felt pain immediately after the numbing shots wore off. I’m not sure if that was a good sign or not, as my foot hurt pretty bad the next morning.
After the injection we had made plans to meet Maggie at Gloria’s Café for our 27th Diners, Drive-ins and Dives. At the last minute I got a text from my sister-in-law that she and her husband were going to be able to meet us as well!
Gloria’s started out as a Mexican restaurant but over time she started introducing more and more San Salvadorian dishes. Every dish I tasted was REALLY good. The flavor was outstanding.
Maggie got the beef tacos, I got the 7 seas soup, and Molly and Michael split the popusas combo plate.
John got the carne adbodaba and popusas.
The flavor of John’s carne and my soup, was SO good. I’ve never had anything like it before. I could have used some crab extraction utensils though, but I managed…as some of you know, I have a bit of crab cracking experience.
The décor was authentic and it had the neatest light fixtures…very 70ish. (Sorry no photo). If you didn't notice in the first photo, Gloria's has their DDD poster hanging in the window of their door. That is what I like to see! Be so proud that you risk the poster fading away to nothing. I'm sure Guy would replace it if they needed. Overall I LOVED Gloria's and can't wait to eat there again. Thanks Guy!
A few weeks ago I got some blood work done to check my thyroglobulin levels. (Thyroglobulin is a protein that is produced by your thyroid. Since I do not have a thyroid, my level should be at 0.) A year after my thyroid was removed my thyroglobulin levels were high at a 3.8, (I think). My doctor then found the cells in my neck, which lead me to my second surgery.
Six months after my surgery I got my levels check again and they were at 1.7. My doctor wasn’t that worried because she said she has some patients that never reach 0. As long as the number continued to go down, then we had nothing to worry about.
Six months later my levels were tested again and they were 1.4. I also had had my yearly ultrasound and my dr. didn’t see anything suspicious. Yeah!
Fast forward to my most recent blood work and my levels came back as 2.8. What the heck? I contacted my dr. and she isn’t worried, and doesn’t see it necessary for me to see her any sooner than my next appointment. She does think it’s a good idea to get more blood work done before my appointment to see if the levels test that high again.
So as of now the saga continues, but I’m not going to worry about it until after we get back from Paris. I will continue to say that I am one of the lucky ones. A friend of mine, (Stephanie on the far left), recently got diagnosed with stage 4 liver cancer. If you’d like to follow her fight please visit her Care Page.